Catering - Alms Giving Menus

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Menu 01

Steamed Basmathi Rice

Thalapath Fish Curry

Cashew Curry

Polos Curry

Dhal Curry

Tempered Potato

Beans Tempered

Tomato & Onion Salad

Gotukola Sambol or Brinjal Moju

Fish or Vegetable Cutlet

Papadam

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Caramel Pudding

Menu 02

Steamed Basmathi Rice

Red Rice

Fried Thalapath Fish with Lemon

Kohila Dalu Curry

Vegetable Stuffed Capsicum Tempered

Tib Batu Mallum

Hot Butter Mushroom

Cashew Dry Curry

Potato White Curry

Papadam

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Fruit platter

Malabatha Menu

White Rice

Dry Fish Curry

Bean Curry

Pumpkin Curry

Dhal Curry

Tomato & Onion Sambol

Bana menu

String hoppers (red and white)

Fish abulthiyal

Tomato curry

Pol sambol/ kooni mallum

Seeni sambol

Crème caramel/choco biscuit pudding

Following services will be provided

  • Full service (number of staff depends on number of pax)
  • Providing Cutlery, Glassware and Crockery.
  • Provide Tables for the Buffet with Skirting.
  • Uniformed Staff.
  • Transport may be charged separately depending on location.
  • Extra charge of Rs 1000.00 per hour for extended dinner after 12.30 am.
  • Extra service charges will be added for Outstation Caterings.
  • All Prices are for 30 pax and above.
  • Full Payment to be done before the function.
  • Price are effective for 3 weeks upon receiving quotation